Christmas Pudding Rocky Road Wreath
Prep Time: 10 mins + 2 hrs chilling
Cook Time: 5 mins
Serves: 18 persons
Ingredients:
• 700g Woolworths traditional fruit pudding, torn into pieces
• 60g blanched almonds
• 4 Woolworths Scotch finger biscuits, broken into pieces
• 2 cups marshmallows, halved
• 400g Woolworths dark chocolate drops
• 200g unsalted butter
• 300ml fresh cream, whipped
• 125g raspberries
• 125g blackberries
• 250g cherries
• 2 tbs pistachio kernels, roughly chopped
• 1/4 punnet rosemary sprigs
• 1 tbs liquid honey
Method:
1. Grease a 21cm bundt pan and line with cling film. Add pudding, almonds, biscuits and marshmallows to a large bowl, and gently stir to combine.
2. Place chocolate and butter in a medium bowl and microwave on high, in 30-second intervals, for 1 minute and 30 seconds, or until melted.
3. Pour melted chocolate over pudding mixture and gently stir to combine. Press into prepared pan. Refrigerate for 2 hours, or until set.
4. Invert pudding onto a serving platter. Top with whipped cream, berries, cherries, pistachios and rosemary. Drizzle over honey. Serve.
