Candy-Cane Crunch Cookies
Prep Time: 10 mins + 20 mins chilling
Cook Time: 5 mins
Serves: 24 persons
Ingredients:
• 4 candy canes
• 250g Woolworths milk chocolate drops
• 1/4 tsp vegetable oil
• 24 Woolworths original crackers
Method:
1. Line a baking tray with baking paper. Place candy canes in a resealable bag. Using a rolling pin, crush to form small shards.
2. Place chocolate and oil in a microwave-safe bowl. Microwave on high for 2 minutes, stirring with a metal spoon every 30 seconds, until melted. Transfer 2 tbs to a small piping bag for later use.
3. Using 2 forks, dip 1 cracker into chocolate to coat. Allow excess chocolate to drip off, then transfer to prepared tray. Repeat with remaining crackers. Chill for 10 minutes or until chocolate has set.
4. Pipe chocolate in a zigzag motion over each cracker. Sprinkle with candy-cane shards. Chill for a further 10 minutes or until set. Serve.
