Sausage Roll Canes
Prep Time: 20 mins
Cook Time: 20 mins
Serves: 8 persons
Ingredients:
• 4 Woolworths sausages classic pork, casings removed
• 2 sheets Woolworths frozen puff pastry, thawed, cut in half
• 1 egg yolk
• 2 tbs everything bagel seasoning
• ⅔ cup tomato sauce
• ½ cup parsley leaves
Method:
1. Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place sausages on a clean work surface. Using hands, roll to create longer, thinner sausages (20cm).
2. To make 2 rolls at a time, place a pastry sheet on a clean work surface. Place a sausage along the edge closest to you. Fold over pastry to create a log and enclose sausage. Cut in half to create 2 logs. Shape each log into a cane and place on prepared trays. Repeat with remaining pastry and sausages to make 8 canes in total.
3. Brush pastry canes all over with egg yolk, then sprinkle with seasoning. Bake for 15-20 minutes or until cooked through and golden brown. Drizzle with tomato sauce. Sprinkle with parsley. Serve.
