Roasted Broccolini® with Parmesan Crumb
Prep Time: 25 mins + standing
Cook Time: 35 mins
Serves: 4 persons
Ingredients:
• 1 slice wholemeal bread 5ml extra virgin olive oil cooking spray
• 1 lemon, zested, thinly sliced
• 20g piece parmesan, finely grated
• 1/2 bunch continental parsley, leaves picked, coarsely chopped
• 2 bunches Broccolini®
Method:
1. Preheat oven to 220°C/200°C fan-forced. Grease and line 2 large baking trays with baking paper.
2. Lightly spray bread with oil and place on 1 tray. Bake for 20 minutes, turning halfway, or until golden brown and crisp. Cool completely.
3. Place bread in a food processor with zest, parmesan and parsley. Process for 10 seconds or until coarse crumbs form. Season with pepper.
4. Place Broccolini® in a single layer on remaining tray. Lightly spray with oil and season with pepper. Arrange lemon slices around Broccolini®. Roast for 15 minutes or until tender and Broccolini® begins to char.
5. Serve topped with parmesan crumb.
