Steamed Greens with Rice Wine & Soy Sauce
Prep Time: 15 mins
Cook Time: 12 mins
Serves: 4 persons
Ingredients:
• 1 tbs peanut oil
• 1 garlic clove, crushed
• 1 1/2 tsp finely grated ginger
• 1/2 tsp Woolworths dried chilli flakes
• 1/4 cup Chinese cooking wine
• 2 tbs soy sauce
• 1 tsp sesame oil
• 1 tbs cornflour
• 400g broccoli, cut into florets
• 200g snow peas, trimmed
• 60g Macro slivered almonds, toasted
Method:
1. Heat peanut oil in a wok over medium heat. Add garlic, ginger and chilli and cook for 3 minutes.
2. Add wine, soy sauce, 1/4 cup water and sesame oil. Bring to a gentle boil.
3. Blend cornflour with 1 tbs water until smooth. Add to wok and simmer until sauce thickens slightly. Steam broccoli for 8 minutes or until tender. Add peas and cook for further 2 minutes.
4. Add steamed vegetables to warm sauce. Serve topped with toasted almonds.
