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Watermelon Salad with Crispy Shallot Dressing
Prep Time: 15 mins
Cook Time: 5 mins
Serves: 6 persons
Ingredients:
• ¼ cup Woolworths extra virgin olive oil
• 3 shallots, thinly sliced
• 1 garlic clove, crushed
• 800g watermelon, cubed
• 250g pkt baby cucumbers, sliced
• 200g Woolworths creamy feta, crumbled
• 1 long green chilli, sliced
• 1/2 bunch basil, small leaves picked
Method:
1. Place oil in a small frying pan over medium heat. Add shallots and cook, stirring occasionally, for 4-5 minutes or until golden brown. Remove from heat. Cool. Stir in garlic.
2 Place watermelon on a large serving plate. Top with cucumber, feta and chilli. Drizzle over the fried shallot dressing. Serve sprinkled with basil and pepper.
