Tomato & Grilled Haloumi Salad with Pickled Onion Dressing
Prep Time: 15 mins
Cook Time: 5 mins
Serves: 4 persons
Ingredients:
• 1 small red onion, thinly sliced into rounds
• 1 tbs white wine vinegar
• 1 tbs extra virgin olive oil
• 1/2 tsp caster sugar
• 500g Woolworths truss tomatoes
• 180g Woolworths haloumi, sliced
• 1/4 bunch basil, leaves picked
• 8 slices sourdough, toasted
Method:
1. Place onion in a heatproof bowl. Cover with boiling water, then drain well. Add vinegar, oil and sugar. Stir to combine. Set aside.
2. Slice, halve and quarter tomatoes. Arrange on a serving platter.
3. Heat a greased barbecue grill over medium-high heat. Cook haloumi for 1 minute each side or until lightly charred.
4. Arrange haloumi on platter with tomatoes. Sprinkle with basil. Spoon over dressing and season. Serve with sourdough.
