Air-Fryer Filo Crackers
Prep Time: 45 mins
Cook Time: 50 mins
Serves: 14 persons
Ingredients:
• 1 large brown onion, coarsely grated
• 1 large courgette, coarsely grated
• 2 tbs day-old wholemeal breadcrumbs
• 500g Woolworths grass-fed lean beef mince
• 1 tbs ground cumin
• 1/4 cup currants
• 1/2 bunch thyme, leaves picked
• 2 eggs, lightly beaten
• 14 sheets filo pastry
• 5ml extra virgin olive oil cooking spray
• 1/4 bunch parsley, leaves picked
• 1/4 cup tomato chutney
Method:
1. Using your hands, squeeze excess liquid from onion and courgette. Place vegetables in a large bowl. Add breadcrumbs, mince, cumin, currants, half each of the thyme and egg. Season with pepper and mix well to combine.
2 Place 1 filo sheet on a flat surface, then spray with oil. Fold in half crossways. Place ¼ cup beef mixture along shortside. Roll to enclose filling, then pinch and shape ends to form cracker shape. Place on a baking tray lined with baking paper. Repeat with remaining filo sheets, oil and beef mixture. Brush tops of filo crackers with remaining egg. 3 Preheat air fryer to 180°C. Spray air-fryer basket with oil. Place 3 filo crackers, in a single layer, in basket. Cook for 8-10 minutes or until filling has cooked through and pastry is golden and crisp. Repeat with remaining filo crackers. Scatter over parsley and remaining thyme. Serve with chutney.
