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Loaded Smoked Salmon Wreath Dip
Prep Time: 10 mins
Serves: 6 persons
Ingredients:
• 200g tzatziki dip 100g smoked & sliced salmon, torn
• 3 baby cucumbers, thinly sliced
• 110g pitted black olives ⅔ cup Woolworths walnuts, finely chopped
• 1 tbs drained capers
• ⅓ punnet dill, sprigs picked
• 1 tsp extra virgin olive oil
• 100g artisan crackers
Method:
1. Spread tzatziki dip over a large plate.
2. Using picture as a guide, top with salmon, cucumber, olives, walnuts and capers. Season with freshly ground black pepper. Top with dill and drizzle with oil. Serve with crackers.
