Star Biscuits
Prep Time: 15 mins
Cook Time: 15 mins
Serves: 15 persons
Ingredients:
• 225g butter
• 3/4 cup icing sugar
• 1 tsp vanilla extract
• 2 1/4 cups flour
• 1/2 cup raspberry jam
• 2 tbs icing sugar
Method:
1. Preheat oven to 160°C. Beat butter, icing sugar and vanilla until pale and creamy. Add flour and mix well.
2. Tip dough onto the bench and knead thoroughly. Roll dough out into a 1cm-thick rectangle.
3. Cut out 30 stars with a cookie cutter approximately 6cm in diameter. Using a 3cm star cutter, cut a star shape out of the centre of 15 of the biscuits.
4. Place biscuits on a baking tray and cook for 10 to 12 minutes until firm. Cool on a wire rack, then spread the 15 full biscuits with raspberry jam and top with a cut out biscuit. Dust with icing sugar.
