Passionfruit & Mixed Berry Pavlova
Prep Time: 15 mins + standing
Cook Time: 1 hr 15 mins
Serves: 8 persons
Ingredients:
• 5 egg whites
• 1/2 tsp cream of tartar
• 1 1/4 cups caster sugar
• 1 tbs cornflour
• 2 tsp white vinegar
• 2 tsp vanilla bean paste
• 300ml Woolworths fresh cream
• 125g strawberries, sliced
• 125g raspberries
• 75g blueberries
• 170g tin Woolworths passionfruit pulp in syrup
Method:
1. Preheat oven to 120°C/100°C fan-forced. Using a pencil and a plate as a guide, mark a 20cm circle on a piece of baking paper. Grease baking tray, then line with prepared paper, pencil-side down.
2. Using an electric mixer, beat egg whites and cream of tartare in a large bowl until firm peaks form. Gradually add sugar, 2 tbs at a time, beating well between additions, until sugar has dissolved and mixture forms stiff peaks. Beat in cornflour, vinegar and 1 tsp vanilla.
3. Spoon dollops of egg mixture onto prepared tray. Bake for 1 hour and 15 minutes or until pavlova feels dry to touch. Turn oven off. Leave pavlova in oven to cool completely.
4. Using an electric mixer, beat cream and remaining vanilla in a large bowl until soft peaks form. Transfer pavlova to a plate. Top with cream and berries. Drizzle with passionfruit. Serve.
