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Parmesan-Crusted Potatoes
Prep Time: 10 mins
Cook Time: 40 mins
Serves: 4 persons
Ingredients:
• 50g unsalted butter, melted
• 2 garlic cloves, crushed
• 150g parmesan, finely grated
• 1kg baby potatoes, halved
• 1/4 cup runny honey, heated
• 1/2 punnet chives, finely chopped
• 1/2 cup sour cream
Method:
1.Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
2. Combine butter, garlic and parmesan in a large bowl. Carefully score a cross-hatch pattern into the cut-side of each potato half. (See Cooking tip.) Spread butter mixture on cut-side of potatoes.
3. Place potatoes, cut-side down, on tray. Bake for 40 minutes or until golden and cooked through. Drizzle with honey and sprinkle with chives. Serve with sour cream.
