Grilled Beef with Chilli Dressing
Prep Time: 15 mins + chilling + 10 mins standing
Cook Time: 10 mins
Serves: 4 persons
Ingredients:
• 1/2 bunch coriander, stems and leaves separated
• 1 shallot, finely chopped
• 1 long green chilli, finely chopped
• 2 garlic cloves, finely chopped
• 2 limes, 1 juiced, 1 halved
• ⅓ cup extra virgin olive oil
• 500g Woolworths beef rump steak
Method:
1. Reserve a few coriander leaves to serve. Finely chop stems and remaining leaves. Combine shallot, chilli, garlic and chopped coriander in a small bowl. Add lime juice and 1 tbs oil and season.
2. Place steak in a glass or ceramic dish. Add half of the chilli mixture and turn to coat. Chill overnight, if time permits.
3. Heat a barbecue grill or chargrill pan over medium-high heat. Cook steak for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Stand for 10 minutes to rest.
4. Add remaining oil to the remaining chilli mixture. Slice steak and spoon chilli mixture over steak. Scatter with reserved coriander. Serve with lime halves.
