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Caramel & Chocolate Iced Coffee
Prep Time: 10 mins + 4 hrs freezing
Serves: 4 persons
Ingredients:
• 350ml espresso milk drink, chilled
• 300ml freshly made espresso coffee
• ⅓ cup caramel syrup
• 3/4 cup cream, whipped
• 2 tbs dark chocolate, finely grated
Method:
1. Pour espresso milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee.
2. Place espresso milk ice cubes into 4 serving glasses. Add 1 tbs caramel syrup to each glass. Pour over coffee and top with whipped cream. Garnish with chocolate. Serve immediately.
