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Toothy Fruity Jack-O-Lanterns
Preparation: 20 mins
Serves: 6
Ingredients:
• 6 Oranges
• 1½ cups fruit salad (grapes, apple, raspberry, kiwifruit), chopped
Method:
1. Cut a lid from top of oranges.
2. Carefully cut and scoop out flesh with a small sharp knife, trying not to cut through the skin.
3. Chop flesh to add to fruit salad.
4. Cut out eye and mouth shapes from one side of each orange.
5. Fill with fruit salad, replace lid to serve.
