Shredded Chicken Tacos
Prep Time: 15 minutes
Serves: 4 people
Ingredients:
• 260g Tegel Roasted Shredded Chicken
• 3 tablespoons chipotle sauce + extra for serving
• 1 clove garlic, crushed
• 8 soft shell tacos
• 1 avocado, diced
• ½ red onion, finely diced
• Large handful of coriander
• 1 green chilli, finely diced
• 1 lime, cut in wedges
Method:
1. Add the chicken, chipotle sauce and garlic to a large frypan over medium heat. Cook until the chicken is warmed through and the garlic is fragrant. Season with a pinch of salt.
2. Heat the tacos in a griddle pan or directly over a gas burner until slightly charred and warmed through.
3. Arrange the tacos on a large serving platter and fill with the chipotle chicken, diced avocado and diced red onion. Finish with a sprinkle of coriander & green chilli, a squeeze of lime and a drizzle of chipotle sauce.
