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Bacon Pancakes
Prep Time: 5 minutes
Serves: 8
Discover the ultimate breakfast treat with our bacon pancakes recipe! Fluffy, buttery pancakes packed with crispy bacon bits. Perfectly sweet and savoury, they’re quick to make and guaranteed to satisfy
Ingredients:
• 1 packet Edmonds Buttermilk Pancake Shaker Mix
• 1½ cups (375ml) water
• Bacon
• Chelsea Maple Syrup
Method:
1. Fry bacon
2. Shake bottle to loosen dry mix. Remove cap.
3. Add water.
4. Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
5. Shake vigorously for 1-2 minutes.
6. Coat the fried bacon in your pancake mix.
7. Cook over medium-low heat for 2-3 minutes each side until golden brown
8. Drizzle maple syrup and serve!
