One Pan Garlic Chicken & Rice
Servings: 4
Dish Type: Rice & risottos
Cooking Time: 25min
Preparation Time: 5min
Ingredients:
• 500ml Campbell’s Real Stock Chicken
• 1 cup SunRice Medium Grain Rice
• 2 tbsp olive oil
• 500g chicken thigh fillets, cubed
• 3 garlic cloves, finely chopped
• 1 tsp lemon rind
• 1 bunch parsley, roughly chopped
• Optional Garnish - 60g fetta, crumbled
• Optional Garnish - Fresh lemon slices
Preparation:
Step 1. Heat oil in a large frying pan. Cook chicken for 3-4 min until browned. Add garlic and lemon rind and cook for 1 min.
Step 2. Add SunRice Medium Grain Rice, stirring until coated. Add Campbell’s Real Stock Chicken and bring it to the boil. Simmer for 15 min or until the rice is tender. Stir through parsley.
Step 3. Serve with crumbled fetta and fresh lemon slices.
Notes:
Optional Garnish 60g fetta, crumbled Fresh lemon slices.
