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Crispy Flatbreads with Brie, Sultanas and Hot Honey Drizzle

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For an easy, yet impressive party snack, try this pizza style appetiser featuring creamy brie, juicy sultanas and crunchy walnuts. The hot honey drizzle adds a sweet-spicy zing!

Serves: 8-10
Prep Time: 5 minutes
Cook Time: 8 minutes

Ingredients:
• 1/3 cup FreshLife Australian Sultanas
• 1/3 cup FreshLife Californian Walnuts, chopped
• 1 tbsp Olivani Pure Olive Oil
• 2 Giannis Lebanese Pita Bread
• 1 pack of Brie cheese (100–125g), sliced
• 4–5 sprigs fresh thyme leaves

• For the hot honey drizzle:
• ¼ cup Manuka Doctor Manuka Honey Multifloral With Wild Flower
• ¼ – ½ tsp chilli flakes (adjust to heat preference)

Method:
1. Preheat oven to 200°C. Line two oven trays with baking paper.
2. Place a flatbread on each tray. Arrange Brie slices, sultanas and walnuts on the bread. Drizzle with olive oil and scatter with fresh thyme.
3. Bake in the oven for 8 minutes or until the cheese melts and the topping is starting to brown.
4. Meanwhile, in a small heatproof jug or bowl, mix honey and chilli flakes. Cover with a small heatproof plate, and microwave for 30 seconds, or until the honey is heated.
5. Slice and arrange the baked flatbreads on a platter and drizzle with a little hot honey.
6. Serve garnished with some extra herbs. Enjoy!