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French’s Cheeseburger Dip
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 4
Ingredients: 8
Ingredients:
• 1 1/2 cups cooked ground beef
• 1 (28g. pkg.) cream cheese, softened
• 1/4 cup shredded cheese, such as Colby or Mild Cheddar
• 1/2 cup Tomato Ketchup
• 1/4 cup mayonnaise
• 1/4 cup French's® Classic Yellow Mustard
• 1 tablespoon dill pickle relish
• 2 tablespoon Worcestershire Sauce
• Crisply cooked, crumbled bacon (optional)
• Sliced green onion (optional)
Steps:
1. Combine all ingredients in a deep pie dish.
2. Heat in 176°C oven for 15 minutes or until hot. Sprinkle with bacon crumbles and green onion, if desired. Serve with pita chips.
