Biscoff® Blondie
Delicious Biscoff blondies made with white chocolate chips, Biscoff spread, and Biscoff cookies: A treat that will make your customers come back for more
Ingredients For 12 servings:
• 12 Biscoff cookies + extra for topping
• 200g Biscoff cookie crumbs
• 500g Biscoff spread
• 375g unsalted butter
• 330g caster sugar
• 330g Chelsea While Sugar (1.5kg)
• 0,8 tsp salt
• 4 eggs
• 500 g Edmonds Standard Flour (1.5kg)
• 8g baking powder
• 150g white chocolate (chopped or chips)
Prepare in 10 Steps:
1) Preheat the oven to 170°C (340°F) and line a baking tin with parchment paper.
2) Mix the sugar and eggs until a homogenous and fluffy mixture.
3) Add the melted butter and mix until combined well.
4) Sieve the flour and baking powder over the mixture and add a pinch of salt, mix gently with a spatula until everything is well combined.
5) Now add the Biscoff cookie crumbs and the chopped white chocolate, mix gently until well combined.
6) Transfer the batter to the lined baking tin and smoothen it with a spatula.
7) Bake the blondies for 25-30 minutes in the oven. The middle should still have a slight ‘wobble’.
8) Let it cool down in the tin. Once cooled down, you can put it in the fridge for another 1 or 2 hours to cool down completely.
9) Remove from the fridge and the baking tin and smear a thick layer of Biscoff spread on top.
10) Decorate with Biscoff cookie crumbs and top off the individual serving pieces with a whole biscuit.
