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Burger Nation NZ Pickle Power Burger

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No fancy gourmet twists here - this is a straightforward, classic burger - but so much better than anything you’ll get at a fast food outlet.

Makes: 2

Ingredients:
• 4 Angel Bay Gourmet Beef burger patties
• 4 Mainland American Style Cheddar Cheese Slices
• 2 Brioche Gourmet burger buns with sesame seeds
• Leaderbrand lettuce - Cos/romaine and shredded iceberg lettuce
• 1 medium red onion, sliced into thick rings
• 1-2 Beekist® Sandwich Tomatoes, sliced thickly
• McClure’s Sweet & Spicy Crinkle Cut Pickles

• A selection of sauces:
• Masterfoods Mild American Mustard
• Kewpie Mayonnaise
• Watties tomato sauce

To help with cooking and eating:
• Dot’s Cooking Spray
• Handee Towels

Method:
1. Fire up the BBQ to a high heat and spray the hotplate with some cooking oil. If you are cooking the burgers inside, spray a heavy cast-iron skillet with cooking spray and preheat until almost smoking.
2. Season the meat patties with a little salt just before cooking. Place 2-4 patties on the BBQ grill or in the skillet (depending how many fit) and cook for 12 minutes, flipping every 3-4 minutes to cook evenly.
3. Top each pattie with a cheese slice and cook for another 1 1/2 minutes…. the cheese will melt perfectly!
4. Toast your buns on the BBQ or under the grill for 1-2 of minutes on the cut side until light golden.
5. Smear each half with your sauces of choice. Feel free to mix’n’match to get your perfect combo!
6. Add the lettuce, tomato and patty to the bottom bun in that order so the lettuce sticks to the sauce which will help it all hold together.
7. Next add the McClure’s Pickles spread across the cheese followed by the onion slices. Top with the second meat patty, cheesy side up.
8. Finally add the top bun or lid to top off the lot, then demolish your burger! Have some paper towels on hand because this is going to get messy.