Furi Knives
Paring Knife – Ideal for trimming, peeling, and slicing.
Santoku Knife, 13cm – For fine chopping, dicing,and cutting vegetables or meat.
Asian Vegetable Chopper – Wide blade for chopping, smashing, scooping, and transferring.
Santoku Knife, 17cm – Versatile for chopping, dicing, and cutting vegetables or meat.
Filleting Knife – Thin, flexible blade for de-boning and trimming fat.
Cook’s Knife – All-rounder for cutting meat and slicing or dicing vegetables.
Chef’s Knife – Kitchen essential for effortless chopping and slicing.
Bread Knife – Perfect for slicing and serving rye, sourdough, and crusty breads
