Chelsea Easy Eton Mess

Preparation: 15 mins
Bake: 5 mins
Difficulty: Easy
Servings: 4

Ingredients:
• 225g fresh or frozen raspberries
• ¼ cup Chelsea Caster Sugar
• 450g strawberries, hulled, quartered
• 150ml thick cream
• 150ml thick Greek yoghurt
• 4 (10g each) meringue nests, crumbled

Method:
1. Place raspberries and Chelsea Caster Sugar in a saucepan over very low heat for 5 minutes until the juices start to flow, then leave to cool.
2. Transfer to a food processor and puree until smooth. Pass through a sieve, discarding the solids. Place strawberries in a bowl with the puree, cream, yoghurt and the meringue.
3. Fold everything together until just combined, then spoon into four glasses and serve immediately.

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