Super Gong Sauce Tofu and Broccoli Stir-Fry

Serves: 4

Ingredients:
• 4 tablespoons vegetable oil
• Mori-nu Tofu Silken Firm, thinly sliced
• 6-8 cloves garlic, minced
• 4 cups broccoli florets
• 1 1/2 cups Hotmess super gong sauce (adjustable for desired sauciness)
• Kewpie mayonnaise, for garnish
• Dragon Phoenix Asian Fried Shallots, for garnish
• Sesame seeds, for garnish
• WW Jasmine Rice, for serving (about 2 cups uncooked rice)

Instructions:

Prepare the Ingredients:
1. Thinly slice the tofu.
2. Mince the garlic cloves.
3. Cut the broccoli into small florets.
4. Have the Hotmess super gong sauce, Kewpie mayonnaise, Dragon Phoenix Asian Fried Shallots, sesame seeds, and cooked jasmine rice ready.

Cook Jasmine Rice:
1. Follow the cooking instructions on the back of the jasmine rice package to cook about 2 cups of rice, yielding approximately 4 cups of cooked rice.

Caramelize Tofu with Gong Sauce, Garlic:
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
3. Add the thinly sliced tofu to the skillet and cook until it starts to brown, about 5-7 minutes.
4. Sprinkle sesame seeds over the tofu and continue to cook for another 2-3 minutes.
5. Pour the Hotmess super gong sauce over the tofu and garlic, stirring continuously to coat the tofu evenly.
6. Let the tofu cook in the sauce for another 10 minutes, stirring occasionally, allowing it to caramelize and absorb the flavours of the sauce.

Add Broccoli:
1. Once the tofu is fully caramelized, add the broccoli florets to the skillet.
2. Stir well to combine everything, ensuring the broccoli is coated in the sauce.
3. Cook for an additional 4-5 minutes, stirring occasionally, until the broccoli is tender-crisp.

Serve:
1. Serve the stir-fry hot with cooked jasmine rice.
2. Garnish each serving with a drizzle of Kewpie mayonnaise, a sprinkle of Dragon Phoenix Asian Fried Shallots, and a sprinkle of sesame seeds.

Tips:
• Adjust the amount of Hotmess super gong sauce according to your taste preferences.
• Be careful not to overcook the broccoli; it should be vibrant green and still have a bit of crunch.
• Serve the stir-fry immediately to enjoy it at its best.

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