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The Fermentist Kiwi Pale Ale 500ml
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The Fermentist Kiwi Pale Ale 500ml

Could we save the planet by drinking beer?

Maybe not, but we can still feel good about supporting breweries who champion sustainability. The Fermentist in Christchurch, which recently became the first in the country to earn an Enviro-Mark Solutions carboNZero certification for its Kiwi Pale Ale. By implementing a range of sustainability practices – from installing solar panels to composting their own organic waste – the brewery has significantly reduced its carbon footprint, the balance being offset through carbon credits purchased from the Hinewai Reserve in the Bank’s Peninsula.